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Crockpot Creamy Chicken and Rice - Family Fresh Meals
3.75 from 8 votes

Crockpot Creamy Chicken and Rice

My Crockpot Cheesy Chicken and Rice, has everything you could want for a family dinner. It's hearty and filling, with chicken, rice, corn in a yummy sauce.
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  • 10 oz can cream of chicken soup
  • 10 oz can cheddar cheese soup
  • 1 1/3 cups water
  • 1 small onion diced
  • 1 cup uncooked rice
  • 4 chicken breasts
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1 15 oz can corn drained
  • 1 cups shredded cheddar cheese divided
  • 1 tsp garlic powder
  • salt and pepper to taste


  • In a  bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Mix until well combined.
  • Place you chicken breasts in the bottom of your crockpot. Season chicken with garlic powder, salt and pepper.
  • Pour soup mixture over chicken breasts. Cover and cook on low 6-8 hours.
  • Once time is up, shred chicken with 2 forks, and mix. Add in drained corn and 1 cup of cheese. Stir until combined. Recover slow cooker for about 5 mins to help the cheese melt.

Nutrition Information:

Calories: 484kcal (24%)Carbohydrates: 43g (14%)Protein: 42g (84%)Fat: 14g (22%)Saturated Fat: 6g (30%)Cholesterol: 120mg (40%)Sodium: 850mg (35%)Potassium: 1135mg (32%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 575IU (12%)Vitamin C: 3.1mg (4%)Calcium: 167mg (17%)Iron: 1.1mg (6%)