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Easy Candy Bar Poke Cake recipe
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5 from 1 vote

Easy Candy Bar Poke Cake Recipe

Do you need a quick easy cake recipe that everyone will love? This Easy Candy Bar Poke Cake Recipe is a must have for any party and is a cinch to make!
Prep Time5 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: cake
Keyword: Easy Candy Bar Poke Cake Recipe
Servings: 12
Calories: 384kcal

Ingredients

  • 1 box yellow cake mix and any ingredients required to make it
  • 14 oz can sweetened condensed milk
  • 8 oz jar caramel topping
  • 8 oz container cool whip
  • 4 Heath Candy Bars chopped

Instructions

  • Bake cake according to directions in a 9x13 baking pan.
  • Let cake cool for about 5 minutes.
  • Using the end of a wooden spoon , carefully poke holes in cake.
  • Next, slowly pour sweetened condensed milk over the top of the cake, trying to get some in all the holes.
  • Now pour the caramel topping evenly over the cake, also trying to get some in every hole.
  • Spread cool whip evenly over the top of the cake and top with chopped candy bars. Cake may be served right away or stored in the refrigerator until ready to use.

Nutrition

Calories: 384kcal | Carbohydrates: 78g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 459mg | Potassium: 57mg | Fiber: 1g | Sugar: 46g | Vitamin A: 135IU | Calcium: 204mg | Iron: 0.9mg