This is one of those recipes that will be requested by your family over and over again. This Crockpot Chicken Taco Soup can easily be made vegetarian.
Prep Time5 minutesmins
Cook Time7 hourshrs
Course: Soup
Cuisine: Crockpot, healthy, Slow cooker
Keyword: Crockpot Chicken Taco Soup
Servings: 8
Calories: 234kcal
Ingredients
1chopped onion
12ozbottle of beercan sub with broth...but I promise there will be no beer taste!
15ozcan of chili or pinto beansrinsed
15ozcan of black beansrinsed
15ozcan corndrained
8ozcan of tomato sauce
28ozcans diced tomatoes undrainedif you like some spice, use tomatoes with green chilies
1ozpacket of taco seasoning
3boneless skinless chicken breasts
Optional Toppings: shredded cheese and sour cream
Instructions
Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well.
Add taco seasoning and stir to mix together.
Place chicken breasts into the mixture, pressing down until covered by mixture.
Cook on LOW for 7 hours.
Remove chicken from pot and shred with 2 forks.
Stir back into crockpot.
Serve soup with optional toppings or as is :) DELISH!
Notes
To make vegetarian, omit chicken & add 2 cans of kidney, white beans or chickpeas.
To make this a Zero Point Weight Watcher soup, sub broth for the beer.