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Crockpot Bacon Cheeseburger Soup - FamilyFreshMeals
5 from 2 votes

Crockpot Bacon Cheeseburger Soup

Do you love cheeseburgers as much as I do? This soup delivers that same mouth watering taste an easy peasy Crockpot Bacon Cheeseburger Soup recipe.
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  • 1 lb ground beef or soy crumble for vegetarians
  • 1 cup onions diced
  • 2 cups shredded sharp cheddar cheese
  • 14.5 oz diced tomatoes
  • 5 strips of bacon cooked and crumbled (or soy bacon for vegetarians)
  • 1/2 cup celery chopped
  • 1 cup carrots shredded
  • 2 cups potatoes cubed
  • 8 oz cream cheese cubed
  • 4 cups chicken broth or veggie broth for vegetarians
  • 1/4 cup flour
  • 1 cup milk
  • 3-4 garlic cloves minced
  • 1 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1/2 tsp pepper


  • Start by sauting onions and browning your beef together, until meat is no longer pink.
  • Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
  • Stir to combine ingredients. Cover and cook on LOW for 7 hours.
  • When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.
  • Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.
  • I served our soup with chopped up dill pickles to add that cheeseburger feel :)

Nutrition Information:

Calories: 411kcal (21%)Carbohydrates: 20g (7%)Protein: 23g (46%)Fat: 27g (42%)Saturated Fat: 14g (70%)Cholesterol: 88mg (29%)Sodium: 1108mg (46%)Potassium: 800mg (23%)Fiber: 3g (12%)Sugar: 6g (7%)Vitamin A: 3250IU (65%)Vitamin C: 21.9mg (27%)Calcium: 345mg (35%)Iron: 4.1mg (23%)