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Easy Chicken Tetrazzini Recipe - Family Fresh Meals
4.98 from 75 votes

Easy Chicken Tetrazzini

Here’s one chicken every busy cook should have: Easy Chicken Tetrazzini. It’s a delicious, rich casserole with chicken, mushrooms, in a creamy sauce.
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  • 1 lb spaghetti cooked
  • 1 lb chicken cooked and chopped
  • 10.5 oz can cream of chicken soup
  • 10.5 oz can cream of mushroom soup
  • 2 cups sour cream
  • 1/2 cup butter melted
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • Parsley optional


  • Preheat oven to 350.
  • Spray a 9x13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
  • Fold in your chicken until coated.
  • Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
  • Bake in oven for 40-45 minutes until cheese is melted.
  • Remove from oven and sprinkle with parsley if desired.


Nutrition Information:

Calories: 500kcal (25%)Carbohydrates: 53g (18%)Protein: 17g (34%)Fat: 24g (37%)Saturated Fat: 14g (70%)Cholesterol: 68mg (23%)Sodium: 936mg (39%)Potassium: 668mg (19%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 787IU (16%)Vitamin C: 1mg (1%)Calcium: 256mg (26%)Iron: 1mg (6%)