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Slow Cooker Bacon Ranch Chicken and Pasta - family fresh meals - So easy, So Yummy!
4.95 from 18 votes

Slow Cooker Bacon Ranch Chicken and Pasta

This easy dinner is full of flavor, and only requires a few pantry-staple ingredients. This Slow Cooker Bacon Ranch Chicken and Pasta is sure to please any.
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  • 1 lb. chicken breasts
  • 6 strips of bacon cooked and diced
  • 2-3 garlic cloves minced
  • 1 packet dry ranch dressing mix
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ teaspoon of pepper
  • ½ cup water
  • 8 oz spaghetti cooked


  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Information:

Calories: 428kcal (21%)Carbohydrates: 38g (13%)Protein: 26g (52%)Fat: 18g (28%)Saturated Fat: 7g (35%)Cholesterol: 80mg (27%)Sodium: 950mg (40%)Potassium: 512mg (15%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 234IU (5%)Vitamin C: 2mg (2%)Calcium: 74mg (7%)Iron: 1mg (6%)