Oreo Stuffed Brownies
These Oreo Stuffed Brownies are easy – maybe I should say dangerously easy – to make. The best of best of both worlds. Oreos and brownies in one!
Servings: 9
Calories: 487kcal
Ingredients
- 10 tbsp unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ¼ tsp salt
- 2 eggs
- 2 tsp vanilla extract
- ½ cup all purpose flour
- ½ cup semi sweet chocolate chips
- 20 oreos
Instructions
- Preheat oven to 350 degrees. Prepare an 8x8 square pan by lining it with foil, leaving the edges to overhang, and spray the foil with a non-stick spray.
- In a medium sized, microwave safe bowl, add the butter, sugar, cocoa and salt. Microwave for 30 seconds and mix the contents, keep microwaving for 30 seconds at a time and mixing until all of the butter is melted.
- Once melted, add in the eggs and vanilla and mix until well combined.
- Slowly mix in the flour. Slowly mix in the flour and chocolate chips.
- Pour half of the batter into your prepared pan, then layer about 14 of the Oreos all across the top. Pour the remaining batter on top. Crush up the remaining Oreos and place them along the top of your brownies.
- Bake for 33-35 minutes, do not overbake. The brownies will be gooey, so make sure you allow them to cool completely before cutting (1-2 hours).
Video
Nutrition
Calories: 487kcal | Carbohydrates: 67g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 206mg | Potassium: 245mg | Fiber: 4g | Sugar: 48g | Vitamin A: 452IU | Calcium: 31mg | Iron: 4mg