Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Crockpot Mississippi Pot Roast - Family Fresh Meals Recipe
5 from 4 votes

Crockpot Mississippi Pot Roast

You are going to love this Crockpot Mississippi Pot Roast recipe. These flavors all come together to produce the best pieces of beef.
Print Pin This


  • 3 pound chuck roast
  • 2 TB olive oil
  • 1- ounce packet of dry ranch seasoning mix
  • 1- ounce packet of dry au jus gravy mix
  • 1 Stick of unsalted butter
  • 6-8 peperoncini
  • salt and pepper to taste


  • Season roast with salt and pepper. (go lighter on the salt, since there is a lot of salt in the dry seasoning packets)
  • In a large skillet, heat olive oil over a high heat. Quickly brown all sides of the roast (about 1-2 mins per side)
  • Place roast in your crockpot. Sprinkle the dry ranch seasoning mix on top of the roast, then sprinkle the dry au jus mix on top of that. Top with a stick of butter (do not slice butteand place peppers around the side of the roast.
  • Cook on low for 8 hours.
  • Shred and serve with mashed potatoes


Nutrition Information:

Calories: 350kcal (18%)Carbohydrates: 2g (1%)Protein: 33g (66%)Fat: 23g (35%)Saturated Fat: 9g (45%)Cholesterol: 118mg (39%)Sodium: 618mg (26%)Potassium: 584mg (17%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 48IU (1%)Vitamin C: 6mg (7%)Calcium: 29mg (3%)Iron: 4mg (22%)