Cheesy Pizza Bombs
Making these Cheesy Pizza Bombs are much easier than whipping up a pizza from scratch. They doughy, cheesy pockets of goodness are perfect appetizers!
Servings: 8
Calories: 264kcal
Ingredients
- 8 count can biscuits cut in half (16 pieces)
- 1/2 8 oz ball fresh mozzarella sliced into about 1" pieces
- 16 slices pepperoni cut into quarters
- 4 Tbs butter melted
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1 1/2 Tbs parmesan
- Marinara sauce
Instructions
- Preheat oven to 375 degree F. Line a large baking sheet with parchment paper and spray with cooking spray.
- Cut your biscuits into half and roll into balls. Press out into a flat round circle. Layer 4 pepperoni quarters the one slice of mozzarella.
- Roll bring sides up and press to seal. Place onto prepared baking sheet.
- In small bowl whisk together butter, oregano, parsley and parmesan.
- Brush on top of each of your biscuits.
- Bake in oven for about 15-20 minutes.
- Remove from oven and serve with marinara sauce.
Video
Nutrition
Calories: 264kcal | Carbohydrates: 33g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 579mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Calcium: 178mg | Iron: 1mg