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sliced bell pepper and onions in crockpot
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Easy Crockpot Fajitas

These Crockpot Fajitas have minimal prep and taste AMAZING. Literally set it and forget it. Perfect recipe for Cinco de Mayo.
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  • 1 ½ lbs flank steak
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons soy sauce preferably the low-sodium variety
  • 1 (7oz) can of green chilies
  • 4 cloves garlic minced
  • 3 bell peppers any color, cut into slices
  • 1 large onion cut into slices


  • Start by placing  1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion 'base" will keep the meat from drying out)
  • Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
  • Pour soy sauce over the top of the steak and season and spread minced garlic  evenly over top of meat.
  • Top  with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
  • Have fun topping the  fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt!

Nutrition Information:

Calories: 191kcal (10%)Carbohydrates: 7g (2%)Protein: 26g (52%)Fat: 6g (9%)Saturated Fat: 2g (10%)Cholesterol: 68mg (23%)Sodium: 599mg (25%)Potassium: 572mg (16%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 2044IU (41%)Vitamin C: 78mg (95%)Calcium: 39mg (4%)Iron: 3mg (17%)