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5 from 1 vote

Pumpkin Cheesecake Dip

Have you ever had pumpkin cheesecake? YUM! Skip all the hard work! THIS Pumpkin Cheesecake Dip takes minutes to make and delivers the same amazing taste!
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  • 8 oz cream cheese softened
  • 7.5 oz container of marshmallow fluff
  • 1/2 cup pumpkin puree
  • 1 cup of whipped cream
  • 1 tsp Pumpkin Pie Spice


  • In a stand mixer beat together cream cheese, marshmallow fluff, pumpkin puree and pumpkin pie spice mix. Mix until evenly until well combined.
  • By hand, gently stir in whipped cream until mixed in. Eat immediately with graham crackers, apple or your favorite sugar cookies .

Nutrition Information:

Calories: 197kcal (10%)Carbohydrates: 27g (9%)Protein: 3g (6%)Fat: 10g (15%)Saturated Fat: 6g (30%)Cholesterol: 36mg (12%)Sodium: 140mg (6%)Potassium: 102mg (3%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 2757IU (55%)Vitamin C: 1mg (1%)Calcium: 58mg (6%)Iron: 1mg (6%)