Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

How to Make Instant Pot Sausage Gravy - Family Fresh Meals
4 from 2 votes

Instant Pot Sausage Gravy

Have you ever wondered how to make Sausage Gravy in the instant pot? Wonder no more! This Instant Pot Sausage Gravy recipe will be your new favorite!
Print Pin This


  • 1 pound breakfast sausage
  • 2 TB butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • ½ teaspoon garlic powder
  • ¼ cup flour
  • 2 cups beef broth
  • 1 cup whole milk


  • Turn the Instant Pot to saute.  Brown the sausage, stirring frequently to keep it from sticking.
  • When the meat is browned add butter, salt, pepper, garlic powder and flour.  Stir until the flour is absorbed. Add 2 cups of beef broth to the Instant Pot. Scrap the bottom of the pot to deglaze the bottom.
  • Next pour in milk. Stir until well combined. Place the lid on the Instant Pot and set it to manual cook on LOW pressure 2 minutes.  Let the Instant Pot release naturally for 2 minutes and then do a quick release of remaining pressure.Stir the gravy.  Gravy will thicken as it stands.
  • Serve over biscuits

Nutrition Information:

Calories: 314kcal (16%)Carbohydrates: 6g (2%)Protein: 14g (28%)Fat: 25g (38%)Saturated Fat: 10g (50%)Cholesterol: 69mg (23%)Sodium: 1218mg (51%)Potassium: 284mg (8%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 241IU (5%)Vitamin C: 1mg (1%)Calcium: 58mg (6%)Iron: 1mg (6%)