Homemade Dinner Rolls
A simple trick for making any dinner feel special is to serve these fresh, hot dinner rolls on the side. Let me show you how to make Homemade Dinner Rolls.
Servings: 12
Calories: 151kcal
Ingredients
- 1 T rapid rise yeast
- 3 T sugar
- ¾ t salt
- 1 egg room temperature
- 3 T butter softened
- 1 cup milk
- 2-3 cups all purpose flour
- 2 T butter melted to brush on after rolls are done
Instructions
- Heat milk to 110 degrees. In the bowl of a stand mixer, combine yeast, sugar, salt, egg, butter, and milk.
- Using the dough hook, on low speed, mix in 2 cups of flour. Scrape down the sides with a rubber spatula as needed.
- Add additional flour, a quarter cup at a time, until the dough starts to pull away from the sides of the bowl.
- Knead the dough on medium speed for about 5 minutes or knead by hand for 10 minutes. Let the dough rest for a few minutes, it should be smooth and elastic.
- Transfer the dough to a lightly greased bowl and allow to rise until doubled in size, about 30 minutes.
- Punch the dough down and divide into 12-15 equal sized balls. Place balls of dough into a lightly greased 9x13 baking dish and allow to rise until doubled in size, about 30 minutes.
- Preheat oven to 350 degrees. Bake for 20 minutes or until the tops are golden brown.
- Brush with melted butter.
Video
Nutrition
Calories: 151kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 202mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g | Vitamin A: 201IU | Calcium: 29mg | Iron: 1mg