- 8 oz tomato soup
- 16 mini pickles
- 8 slices multigrain bread
- 8 slices American cheese
- 6 T butter
- Cook 4 grilled cheese sandwiches using your favorite cheese and bread. Make sure sandwiches have completely cooled to room temp before packing it in your lunchbox. This will help lesson the condensation build up that will make your sandwich soggy.
- Pack up your tomato soup in a sealable container. We love these containers, since they are the perfect dipping size!
- Add pickles to the other side compartment.