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5 from 5 votes

Easy Homemade Pumpkin Pie

This classic Thanksgiving dessert is easier than you think. My Easy Homemade Pumpkin Pie recipe will show just how easy this dessert is to make.

Prep Time: 15 minutes

Cook Time: 1 hour

Serves:12

Hover over "serves" value to reveal recipe scaler

Calories:213

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Ingredients

• ⅔ cup brown sugar
• 1 ¼ t cinnamon
• ½ t nutmeg
• ½ t salt
• ¼ t ginger
• 2 eggs
• 10 oz sweetened condensed milk
• 15 oz canned pumpkin
• 1 9" pie crust unbaked

Instructions

• Preheat the oven to 425 degrees.
• Mix ingredients together in a large bowl until well combined. Pour mixture into an unbaked 9” pie crust.
• Bake 15 minutes at 425 and reduce temperature to 350 degrees. Bake 45 minutes more.
• Let pie cool. Serve topped with whipped cream

Video

Nutrition Information:

Calories: 213kcal (11%)Carbohydrates: 35g (12%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 3g (15%)Cholesterol: 39mg (13%)Sodium: 200mg (8%)Potassium: 201mg (6%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 5621IU (112%)Vitamin C: 2mg (2%)Calcium: 96mg (10%)Iron: 1mg (6%)

Course:Dessert

Cuisine:Thanksgiving

Keyword:Easy Homemade Pumpkin Pie

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