Sausage Stuffing Bites with Cranberry Dipping Sauce
If stuffing is your favorite part of the Thanksgiving meal, you will just love these little Sausage Stuffing Bites with Cranberry Dipping Sauce recipe.
Servings: 8
Calories: 354kcal
Ingredients
Sausage Stuffing Bites
- 2.5 cups Homemade Stuffing
- ½ pound of hot Italian sausage
- ½ pound of mild Italian sausage
- Sea salt and pepper to taste
- ½ cup of shredded cheese cheddar
- 1/3 cup dried cranberries minced
- 2 beaten eggs
- ¼- ½ cup chicken broth
Cranberry Dipping Sauce
- 1 cup cranberry sauce either homemade or canned WHOLE BERRY
- ¼ cup of orange juice
- Pinch of sea salt
Instructions
- Preheat oven to 375 degrees F. Combine all stuffing ingredients into a mixing bowl and mix with your hands.
- Using a cookie scoop, (or hands) scoop the sausage balls onto a greased baking pan OR a baking pan lined
- with parchment paper. I prefer the parchment paper method for easy clean up. You should get about 40 sausage bites.
- Bake for 20-25 minutes, till they are browned on top.
- While they are baking, prepare the cranberry sauce in a small saucepan. Combine the
- ingredients, stirring frequently to help break the cranberry sauce down. Simmer until sauce has thicken a little.
- Place dipping sauce in a serving bowl and surround with Sausage Stuffing Bites.
Video
Nutrition
Calories: 354kcal | Carbohydrates: 19g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 2mg