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Instant Pot Turkey Breast Recipe - served with green beans and gravy
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5 from 1 vote

Instant Pot Turkey Breast with Gravy

Instant Pot Turkey Breast with Gravy recipe, you can make beautiful, juicy turkey AND homemade gravy all in your Instant Pot pressure cooker!
Prep Time5 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: Instant Pot, Thanksgiving
Keyword: Instant Pot Turkey Breast with Gravy
Servings: 4
Calories: 403kcal

Ingredients

  • 3 lb turkey breast
  • 1 1/2 TB butter
  • 1 tsp thyme
  • 1/2 TB salt
  • 1/2 tsp pepper
  • 1 Tsp rosemary
  • 1/2 tsp Garlic powder
  • 1 cup chicken broth

Gravy:

  • 2 Tbs water
  • 2 Tbs cornstarch

Instructions

  • In bowl mix together your spices, set aside. Rub your turkey breast with butter then sprinkle and rub in your spice mixture.
  • Pour your chicken broth into bottom of instant pot. Place your turkey on insert and place in instant pot.
  • Cook on high pressure 24 minutes then let naturally release. You should check the turkey with a digital thermometer once done to make sure the temperature is at minimum 165 degrees F in the thickest part of the breast.
  • Remove turkey and place on baking sheet and broil until golden.
  • Remove liquid and strain, place back in instant pot. To make gravy sauté and wait until your liquid is boiling.
  • Mix together cornstarch and water and whisk into liquid and whisk until thickened.

Video

Notes

What if my turkey breast is bigger or smaller than the one in the recipe?

A good rule of thumb is to cook it for 6-8 minutes per pound if it’s fresh.  And always a natural release. You should check the turkey with a digital thermometer once done to make sure the temperature is at minimum 165 degrees F in the thickest part of the breast.

Nutrition

Calories: 403kcal | Carbohydrates: 5g | Protein: 74g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 195mg | Sodium: 1827mg | Potassium: 870mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 2mg