Pecan Pie Bars
These Pecan Pie Bars have the same sweet, sticky brown-sugar filling you love in a classic pecan pie, and the same pecan topping.
Prep Time15 minutes mins
Cook Time45 minutes mins
Course: Dessert
Cuisine: Christmas, holiday, Thanksgiving
Keyword: Pecan Pie Bars
Servings: 12
Calories: 590kcal
CRUST
- 2 cup all purpose flour
- 1/3 cup sugar
- 1/4 tsp salt
- 3/4 cup cold butter cubed
FILLING
- 4 eggs
- 1 cup corn syrup
- 1 cups sugar
- 1/2 cup brown sugar
- 3 TB butter melted
- 1 TBSP vanilla extract
- 2 1/2 cups chopped pecans
Preheat Oven to 350 F.
Star by mixing flour, sugar and salt in a large bowl. Cut in cold butter. This will create a crumble. Press onto the bottom of a greased 9x13 baking pan and bake at 350 for 18-20 minutes.
Next whisk eggs, corn syrup, sugar, brown sugar, melted butter and vanilla in a large bowl. Hand stir in pecans. Spread over the hot crust as soon as it comes out of the oven.
Bake for an additional 25-30 minutes, until filling has set. Cool completely before serving.
Calories: 590kcal | Carbohydrates: 72g | Protein: 6g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 216mg | Potassium: 152mg | Fiber: 3g | Sugar: 54g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg