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Sweet Potato Pie Family Fresh Meals Recipe
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Sweet Potato Pie

This Sweet Potato Pie goes great with any holiday meal, from roast turkey at Thanksgiving to baked ham at Easter. And it’s a welcome contribution to any potluck supper.
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  • 2 pounds sweet potatoes cooked and mashed
  • ½ cup butter
  • ¾ cup brown sugar
  • 1 ¼ t cinnamon
  • ½ t nutmeg
  • ½ t salt
  • ¼ t ginger
  • t ground cloves
  • ½ t vanilla
  • 2 eggs
  • ½ cup milk
  • 1 9 ” pie crust unbaked


  • Preheat the oven to 350 degrees.
  • In a large bowl, using an electric mixer, mix together the butter and sweet potatoes until well combined. Make sure sure that no lumps remain in the sweet potatoes
  • Add remaining ingredients and mix well.
  • Pour sweet potato mixture into an unbaked pie crust.
  • Bake 50 minutes. To make sure that the crust around the edge doesn’t get too brown, cover with a pie shield for the final 25 minutes of baking.


Nutrition Information:

Calories: 423kcal (21%)Carbohydrates: 56g (19%)Protein: 6g (12%)Fat: 20g (31%)Saturated Fat: 10g (50%)Cholesterol: 79mg (26%)Sodium: 439mg (18%)Potassium: 470mg (13%)Fiber: 4g (16%)Sugar: 26g (29%)Vitamin A: 16532IU (331%)Vitamin C: 3mg (4%)Calcium: 86mg (9%)Iron: 2mg (11%)