Sweet Potato Pie
This Sweet Potato Pie goes great with any holiday meal, from roast turkey at Thanksgiving to baked ham at Easter. And it’s a welcome contribution to any potluck supper.
Servings: 8
Calories: 423kcal
Ingredients
- 2 pounds sweet potatoes cooked and mashed
- ½ cup butter
- ¾ cup brown sugar
- 1 ¼ t cinnamon
- ½ t nutmeg
- ½ t salt
- ¼ t ginger
- ⅛ t ground cloves
- ½ t vanilla
- 2 eggs
- ½ cup milk
- 1 9 ” pie crust unbaked
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, using an electric mixer, mix together the butter and sweet potatoes until well combined. Make sure sure that no lumps remain in the sweet potatoes
- Add remaining ingredients and mix well.
- Pour sweet potato mixture into an unbaked pie crust.
- Bake 50 minutes. To make sure that the crust around the edge doesn’t get too brown, cover with a pie shield for the final 25 minutes of baking.
Video
Nutrition
Calories: 423kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 439mg | Potassium: 470mg | Fiber: 4g | Sugar: 26g | Vitamin A: 16532IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 2mg