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Dr. Pepper Crockpot Meatballs - Family Fresh Meals
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5 from 4 votes

Dr. Pepper Crockpot Meatballs

These Dr. Pepper Crockpot Meatballs couldn’t possibly be easier to make. Just dump ready-made meatballs in the crock with your sauce and Dr Pepper!
Prep Time5 minutes
Cook Time3 hours
Course: Appetizer
Cuisine: American, Crockpot, Slow cooker
Keyword: Dr. Pepper Crockpot Meatballs
Servings: 8
Calories: 316kcal

Ingredients

  • 26 oz. Fully-Cooked Frozen Meatballs
  • 18 oz. Your favorite BBQ sauce. I usually use Sweet Baby Rays
  • 6 oz. Dr. Pepper

Instructions

  • In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well.
  • Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally.
  • Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.

Video

Nutrition

Calories: 316kcal | Carbohydrates: 32g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 1098mg | Potassium: 148mg | Fiber: 1g | Sugar: 25g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg