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Dr. Pepper Crockpot Meatballs - Family Fresh Meals
5 from 2 votes

Dr. Pepper Crockpot Meatballs

These Dr. Pepper Crockpot Meatballs couldn’t possibly be easier to make. Just dump ready-made meatballs in the crock with your sauce and Dr Pepper!
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  • 26 oz. Fully-Cooked Frozen Meatballs
  • 18 oz. Your favorite BBQ sauce. I usually use Sweet Baby Rays
  • 6 oz. Dr. Pepper


  • In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well.
  • Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally.
  • Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.


Nutrition Information:

Calories: 316kcal (16%)Carbohydrates: 32g (11%)Protein: 18g (36%)Fat: 15g (23%)Saturated Fat: 4g (20%)Cholesterol: 88mg (29%)Sodium: 1098mg (46%)Potassium: 148mg (4%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 143IU (3%)Vitamin C: 1mg (1%)Calcium: 87mg (9%)Iron: 2mg (11%)