- 26 oz. Fully-Cooked Frozen Meatballs
- 18 oz. Your favorite BBQ sauce. I usually use Sweet Baby Rays
- 6 oz. Dr. Pepper
- In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well.
- Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
- Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally.
- Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.