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Instant Pot Scalloped Potatoes - Family Fresh Meals
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Instant Pot Scalloped Potatoes

This Instant Pot Scalloped Potatoes are the real deal potato coins in a rich, delicately spiced sauce loaded with white cheddar, butter, and real cream.
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  • 2 lb about 6 medium red potatoes, sliced thin
  • 1 cup chicken broth
  • 8 oz shredded white cheddar cheese divided
  • 3.5 T heavy cream
  • ½ T butter
  • ¼ t salt
  • ¼ t pepper
  • ¼ t garlic powder
  • ¼ t nutmeg


  • Preheat the broiler to 450 degrees. Spray an 8x8 baking sidh with cooking spray. Place potato slices in the Instant Pot and pour chicken broth over them.
  • Place the lid on the Instant Pot and set to pressure cook for 2 minutes. When the time is up do a quick release. Set the pot to saute on low. Using a slotted spoon, remove potatoes and place in the prepared 8x8 baking dish.
  • Add butter, cream, salt, pepper, garlic powder, nutmeg, and all but ½ cup of the cheese to the pot, stirring continuously until the cheese is melted and a a creamy sauce has formed.
  • Pour the sauce over the potatoes and sprinkle remaining ½ cup of cheese on top.
  • Place under the broiler for 3-5 minutes until the top is golden. Watch closely so it doesn’t burn!

Nutrition Information:

Calories: 300kcal (15%)Carbohydrates: 25g (8%)Protein: 13g (26%)Fat: 17g (26%)Saturated Fat: 11g (55%)Cholesterol: 54mg (18%)Sodium: 514mg (21%)Potassium: 763mg (22%)Fiber: 3g (12%)Sugar: 2g (2%)Vitamin A: 547IU (11%)Vitamin C: 16mg (19%)Calcium: 296mg (30%)Iron: 1mg (6%)