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4.55 from 20 votes

Slow Cooker Scalloped Potatoes

If you are tired of potatoes from a box, then this slow cooker scalloped potatoes recipe is for YOU! Easy to make and a family favorite!
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  • 1 cup sour cream I used light & it is still very decadent
  • 10.5 oz can condensed cream of potato soup
  • 1 tbsp worcestershire sauce or A1 sauce for vegetarians
  • 2 lbs small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
  • 1/2 tsp paprika
  • 1 tsp salt
  • 3 tbsp chopped fresh chives for topping


  • Thinly slice potatoes and set aside.
  • Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
  • Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
  • Top with 3/4 cup of shredded cheese.
  • Repeat layer with remaining potatoes and cheese.
  • Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.


Nutrition Information:

Calories: 228kcal (11%)Carbohydrates: 24g (8%)Protein: 9g (18%)Fat: 11g (17%)Saturated Fat: 7g (35%)Cholesterol: 34mg (11%)Sodium: 709mg (30%)Potassium: 655mg (19%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 401IU (8%)Vitamin C: 10mg (12%)Calcium: 213mg (21%)Iron: 1mg (6%)