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Easy Blender Hollandaise Sauce Recipe - Family Fresh Meals
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5 from 3 votes

How to Make Easy Blender Hollandaise Sauce

This Easy Blender Hollandaise Sauce is a quick and easy version of the classic French hollandaise sauce, made in a mixer.
Prep Time1 minute
Cook Time5 minutes
Course: sauce
Cuisine: American
Keyword: Easy Blender Hollandaise Sauce
Servings: 4
Calories: 262kcal

Ingredients

  • 4 egg yolks
  • 1/4 teaspoon Dijon mustard
  • 1 & 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce such as Franks (you can add more or less to taste)
  • 1/2 cup butter melted (still warm)

Instructions

  • Place the egg yolks, mustard, lemon juice and hot pepper sauce in a blender Cover, and blend for about 10-15 seconds.
  • Next set the blender on high speed, and slowly pour the 1/2 of your butter into the egg yolk mixture in a thin stream. Make sure the butter is warm/hot.
  • Check and make sure mixture is smooth and combined and not separating. Continue adding in the rest of your butter.

Video

Nutrition

Calories: 262kcal | Carbohydrates: 1g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 256mg | Sodium: 221mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 969IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg