Creamy Crockpot Crack Chicken
This Creamy Crockpot Crack Chicken has all the delicious flavors of crack dip, plus tender slow-cooked chicken. And it’s amazingly easy to make.
Servings: 6
Calories: 397kcal
Equipment
- 5-6 qt Slow Cooker
Ingredients
- 2 lbs chicken breasts
- 1 pkt ranch dressing mix
- 1 8 oz block cream cheese
- 1/2-3/4 cup cooked crumbled bacon depending on how much you like bacon
- 1 cup shredded cheddar cheese
- 4 green onions sliced
- Buns
Instructions
- In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top.
- Cover and cook on low for 6-7 hours.
- Remove lid and shred chicken and stirring in the cream cheese.
- Add your cheddar cheese, bacon and green onions and give it a stir to combine.
- Serve on buns, croissants, tortillas, etc.
Video
Nutrition
Calories: 397kcal | Carbohydrates: 9g | Protein: 43g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 146mg | Sodium: 1342mg | Potassium: 741mg | Fiber: 1g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 3mg | Calcium: 205mg | Iron: 1mg