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No Bake Butterfinger Pie - from Family Fresh Meals
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5 from 6 votes

No Bake Butterfinger Pie

Because there’s no oven needed, this creamy No Bake Butterfinger Pie is a great dessert to make with kids – or to eat with them.
Prep Time20 minutes
cooling2 hours
Course: Dessert
Cuisine: American, no bake
Keyword: No Bake Butterfinger Pie
Servings: 8
Calories: 459kcal

Ingredients

  • 16 oz packages cream cheese softened
  • ¾ cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 8 oz container Cool Whip
  • 3 chopped Butterfingers or a little over a cup, divided
  • 1 oreo crumb crust
  • ¼ cup melted chocolate chips

Instructions

  • In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla.
  • Fold in cool whip and ¾ cup Butterfinger, reserving ½ cup for the top. Place in pie crust.
  • Top with remaining candy, drizzle with melted chocolate and chill in freezer for 2 hours.
  • Can be made two days in advance. Serve chilled.

Video

Nutrition

Calories: 459kcal | Carbohydrates: 47g | Protein: 13g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 449mg | Potassium: 375mg | Fiber: 2g | Sugar: 35g | Vitamin A: 363IU | Calcium: 133mg | Iron: 1mg