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5 from 4 votes

No Bake Butterfinger Pie

Because there’s no oven needed, this creamy No Bake Butterfinger Pie is a great dessert to make with kids – or to eat with them.

Prep Time: 20 minutes minutes

cooling: 2 hours hours

Serves:8

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Calories:459

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Ingredients

• 16 oz packages cream cheese softened
• ¾ cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 8 oz container Cool Whip
• 3 chopped Butterfingers or a little over a cup, divided
• 1 oreo crumb crust
• ¼ cup melted chocolate chips

Instructions

• In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla.
• Fold in cool whip and ¾ cup Butterfinger, reserving ½ cup for the top. Place in pie crust.
• Top with remaining candy, drizzle with melted chocolate and chill in freezer for 2 hours.
• Can be made two days in advance. Serve chilled.

Video

Nutrition Information:

Calories: 459kcal (23%)Carbohydrates: 47g (16%)Protein: 13g (26%)Fat: 26g (40%)Saturated Fat: 11g (55%)Cholesterol: 35mg (12%)Sodium: 449mg (19%)Potassium: 375mg (11%)Fiber: 2g (8%)Sugar: 35g (39%)Vitamin A: 363IU (7%)Calcium: 133mg (13%)Iron: 1mg (6%)

Course:Dessert

Cuisine:American, no bake

Keyword:No Bake Butterfinger Pie

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