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Sausage Tortellini Soup recipe - Family Fresh Meals
5 from 4 votes

Sausage Tortellini Soup

This Sausage Tortellini Soup is way more than just tortellini; it’s an entire Italian feast in one bowl. It’s rich, savory, hearty, and satisfying.
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  • 1 pound mild Italian sausage
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 32 ounces low sodium beef broth
  • 28 ounce can crushed tomatoes
  • 1 cup water
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 12 ounces cheese tortellini refrigerated or frozen


  • In a large pot, brown sausage over medium/high heat. Drain meat and add in onions and garlic. Cook, stirring for about for 2-3 minutes until onions are tender.
  • Next add broth, tomatoes, water, carrots, celery, parsley, basil sand and pepper. Simmer for 20-25 minutes, or until the carrots are tender.
  • Add tortellini 5 to 10 minutes before serving and cook until tender (times depend on if you use frozen or refrigerated pasta).


Nutrition Information:

Calories: 516kcal (26%)Carbohydrates: 41g (14%)Protein: 25g (50%)Fat: 29g (45%)Saturated Fat: 10g (50%)Cholesterol: 79mg (26%)Sodium: 1672mg (70%)Potassium: 1046mg (30%)Fiber: 6g (24%)Sugar: 10g (11%)Vitamin A: 7412IU (148%)Vitamin C: 18mg (22%)Calcium: 165mg (17%)Iron: 4mg (22%)