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Freezer Friendly Breakfast Croissant Sandwiches - cheese, eggs and bacon on croissant
5 from 1 vote

How to Make Freezer Friendly Breakfast Croissant Sandwiches

Whip up a batch of these Freezer Friendly Croissant Breakfast Sandwiches, then wrap them and pop them in the freezer. Perfect for busy mornings!
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Ingredients

  • 1 tablespoon butter
  • 4 large eggs lightly beaten
  • 1/4 cup half and half fat free is fine to use
  • Kosher salt and freshly ground black pepper to taste
  • 8 small croissants cuts in half horizontally
  • 8 slices of bacon cooked
  • 4 slices sharp cheddar cheese cut in half

Instructions

  • In a large skillet, melt butter over a low heat. Add eggs to the skillet and cook, whisking. Gently whisk in half and half; season with salt and pepper, to taste and continue to cook until eggs are cooked and set.
  • Fill croissants with eggs, bacon and cheese to make 8 sandwiches.
  • Enjoy now OR wrap tightly in plastic wrap or foil. Place bundles in freezer ziplock bags and place in the freezer.
  • To reheat, remove plastic wrap or foil and wrap in a paper towel. Microwave for 1-2 minutes, or until heated through completely.

Video

Nutrition Information:

Calories: 433kcal (22%)Carbohydrates: 27g (9%)Protein: 14g (28%)Fat: 30g (46%)Saturated Fat: 15g (75%)Cholesterol: 156mg (52%)Sodium: 546mg (23%)Potassium: 165mg (5%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 762IU (15%)Vitamin C: 1mg (1%)Calcium: 142mg (14%)Iron: 2mg (11%)