How to make Whipped Coffee (a.k.a. dalgona coffee )
Have you wondered how to make the best Whipped Coffee (aka dalgona coffee) I've got all the tips and trick to make the perfect, fluffy whipped coffee.
Servings: 1
Calories: 202kcal
Ingredients
- 2 TBSP of instant coffee
- 2 TBSP of sugar
- 2 TBSP of boiling water
- 8 oz iced milk or milk substitute
Instructions
- Combine instant coffee, sugar and hot water in a bowl and use a hand mixer on high till stiff peaks occur. ( about 4-5 minutes )
- If you are making more than one coffee, I recommend putting your ingredients in a stand mixer. It can whip it up in no time.
- Look at what kind of instant coffee you are using. I used Foldgers Breakfast blend, but if you are using a stronger blend or an instant espresso, you may have to play with the ratio of sugar because it may be too bitter.
- Serve over iced milk or any other milk substitute. For an extra kick of protein, I serve mine over Premier Protein sometimes!
Video
Nutrition
Calories: 202kcal | Carbohydrates: 43g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 104mg | Potassium: 694mg | Sugar: 36g | Vitamin A: 445IU | Calcium: 298mg | Iron: 1mg