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Classic Tuna Noodle Casserole Recipe - Family Fresh Meals
5 from 2 votes

Classic Tuna Noodle Casserole

The ingredients for this Classic Tuna Noodle Casserole recipe are so simple – canned tuna, cream soup, egg noodles, peas. Pure comfort in casserole form.
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  • 12 oz egg noodles
  • 2 cans 10 3/4 oz cream of mushroom
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/3 cup milk
  • 12 oz albacore tuna in water drained
  • 1 cup peas
  • 1 cup ruffles chip crushed
  • 1 cup french fried onions


  • Preheat oven to 350 F and set oven rack to the middle. Boil egg noodles, and cook noodles al dente (slightly undercooked. they will cook more in the oven). Once cooked, drain and set aside.
  • Mix the cream of mushroom, sour cream, mayonnaise, salt, pepper, cheese and milk together in a large bowl.
  • Fold in the tuna, followed by the cooked egg noodles and peas.
  • Place in a casserole dish, sprayed with cooking spray. Top with crushed chips and french fried onions. Cook at 350 degrees for about 20-30 minutes, just until the top starts to golden brown


Recipe Notes:

Note: Not a fan of peas? Here are some other vegetable ideas.
  • corn
  • carrots
  • green beans
  • broccoli
  • onions
  • mushrooms

Nutrition Information:

Calories: 538kcal (27%)Carbohydrates: 58g (19%)Protein: 43g (86%)Fat: 25g (38%)Saturated Fat: 9g (45%)Cholesterol: 121mg (40%)Sodium: 1173mg (49%)Potassium: 755mg (22%)Fiber: 4g (16%)Sugar: 4g (4%)Vitamin A: 485IU (10%)Vitamin C: 12mg (15%)Calcium: 210mg (21%)Iron: 3mg (17%)