Mini Stuffed Potatoes
These little bites were so easy to make and get a 10 on the yummy meter. With only a few ingredients, you can have these Mini Stuffed Potatoes for dinner tonight.
Servings: 4
Calories: 327kcal
Ingredients
- 12 small potatoes about 2in in diameter.
- 1 tbsp olive oil
- 6 tbsp sour cream
- 1 bunch chives snipped
- 2 oz of gorgonzola cheese
- 4 slices of bacon reg, turkey or vegetarian
Instructions
- Heat oven to 400. While oven is warming,trim a small amount off one side of each potato so they lie flat.
- Toss potatoes with oil.
- Place on a baking sheet , cut-side down. Sprinkle with 1/4 tsp of salt. Bake at 400 for 25-30 mins, until tender. Cool slightly.
- In a small bowl, blend remaining 1/8 tsp of salt, sour cream, gorgonzola cheese and half of the chives.
- Prepare bacon, and finely chop.
- Slice off top of each potato and scoop out about 1 tbsp of the flesh.
- Stuff each potato with a generous tbsp of mixture.
- Sprinkle with bacon and remaining chives. Serve slightly warm or at room temp.
Nutrition
Calories: 327kcal | Carbohydrates: 31g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 366mg | Potassium: 825mg | Fiber: 4g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 33mg | Calcium: 120mg | Iron: 1mg