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Mini Stuffed Potatoes on a plate
5 from 1 vote

Mini Stuffed Potatoes

These little bites were so easy to make and get a 10 on the yummy meter. With only a few ingredients, you can have these Mini Stuffed Potatoes for dinner tonight.
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  • 12 small potatoes about 2in in diameter.
  • 1 tbsp olive oil
  • 6 tbsp sour cream
  • 1 bunch chives snipped
  • 2 oz of gorgonzola cheese
  • 4 slices of bacon reg, turkey or vegetarian


  • Heat oven to 400. While oven is warming,trim a small amount off one side of each potato so they lie flat.
  • Toss potatoes with oil.
  • Place on a baking sheet , cut-side down. Sprinkle with 1/4 tsp of salt. Bake at 400 for 25-30 mins, until tender. Cool slightly.
  • In a small bowl, blend remaining 1/8 tsp of salt, sour cream, gorgonzola cheese and half of the chives.
  • Prepare bacon, and finely chop.
  • Slice off top of each potato and scoop out about 1 tbsp of the flesh.
  • Stuff each potato with a generous tbsp of mixture.
  • Sprinkle with bacon and remaining chives. Serve slightly warm or at room temp.

Nutrition Information:

Calories: 327kcal (16%)Carbohydrates: 31g (10%)Protein: 10g (20%)Fat: 18g (28%)Saturated Fat: 7g (35%)Cholesterol: 31mg (10%)Sodium: 366mg (15%)Potassium: 825mg (24%)Fiber: 4g (16%)Sugar: 1g (1%)Vitamin A: 167IU (3%)Vitamin C: 33mg (40%)Calcium: 120mg (12%)Iron: 1mg (6%)