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Pimento Cheese Breakfast Casserole - a piece of breakfast casserole on a white plate, topped with a dolip of sour cream and sliced green onions - words on the upper right saying pimento cheese breakfast casserole.jpg
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Pimento Cheese Breakfast Casserole

This Pimento Cheese Breakfast Casserole is a hearty, zesty breakfast casserole that will fill your guests’ bellies and bring a smile to their faces.
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  • 8 oz block cheddar cheese, shredded
  • 8 oz sour cream
  • 8 oz pimiento peppers- drained
  • ½ cup chopped green onions
  • 1 tsp Worcestershire sauce
  • ½ tsp cayenne pepper
  • 10 eggs
  • 20 oz frozen hash browns
  • 2 cups cooked and diced ham
  • Optional: Additional sour cream and green onion for garnish


  • Heat oven to 350 degrees. Prepare a 9x13 baking dish with non-stick cooking spray.
  • Mix together shredded cheese, sour cream, peppers, green onions, Worcestershire sauce and cayenne.
  • In a separate bowl, lightly beat the eggs and pour into cheese mixture. Add ham.
  • Put hash browns in prepared baking dish and pour egg mixture over top. Mix thoroughly to ensure hashbrowns are coated in mixture.
  • Bake for 45 minutes or until the center of the casserole is set.
  • Garnish with sour cream and green onion if desired.


Nutrition Information:

Calories: 291kcal (15%)Carbohydrates: 20g (7%)Protein: 18g (36%)Fat: 16g (25%)Saturated Fat: 7g (35%)Cholesterol: 274mg (91%)Sodium: 630mg (26%)Potassium: 479mg (14%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1436IU (29%)Vitamin C: 31mg (38%)Calcium: 126mg (13%)Iron: 2mg (11%)