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two cake bars on a white plate with a glass of milk
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Cookies & Cream Chocolate Cake Bars

WARNING.WARNING.WARNING.... dieters... look away. These Cookies & Cream Chocolate Cake Bars are VERY naughty, but amazingly good and SO easy to make!
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  • 1 Devils Food Cake Mix
  • 8 tablespoons 1 stick unsalted butter, softened
  • 1 large egg
  • 1 1/2 cups chocolate chips
  • 14 ounce can sweetened condensed milk
  • 14 Oreo Cookies broken into bite size pieces


  • Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.
  • Place cake mix, butter and egg into a large bowl, mixing to combine. Press into prepared baking pan. Top with broken pieces of cookies.
  • Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
  • After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares. I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you’d like!!

Nutrition Information:

Calories: 504kcal (25%)Carbohydrates: 71g (24%)Protein: 7g (14%)Fat: 23g (35%)Saturated Fat: 11g (55%)Cholesterol: 41mg (14%)Sodium: 416mg (17%)Potassium: 154mg (4%)Fiber: 2g (8%)Sugar: 53g (59%)Vitamin A: 386IU (8%)Vitamin C: 1mg (1%)Calcium: 170mg (17%)Iron: 3mg (17%)