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+ servings
two cake bars on a white plate with a glass of milk
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Cookies & Cream Chocolate Cake Bars

WARNING.WARNING.WARNING.... dieters... look away. These Cookies & Cream Chocolate Cake Bars are VERY naughty, but amazingly good and SO easy to make!
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies & Cream Chocolate Cake Bars
Servings: 12
Calories: 504kcal

Ingredients

  • 1 Devils Food Cake Mix
  • 8 tablespoons 1 stick unsalted butter, softened
  • 1 large egg
  • 1 1/2 cups chocolate chips
  • 14 ounce can sweetened condensed milk
  • 14 Oreo Cookies broken into bite size pieces

Instructions

  • Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.
  • Place cake mix, butter and egg into a large bowl, mixing to combine. Press into prepared baking pan. Top with broken pieces of cookies.
  • Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
  • After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares. I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you’d like!!

Nutrition

Calories: 504kcal | Carbohydrates: 71g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 416mg | Potassium: 154mg | Fiber: 2g | Sugar: 53g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 3mg