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Casserole served on a white plate, and topped with fresh parsley
5 from 2 votes

French Onion Chicken Noodle Casserole

This French Onion Chicken Noodle Casserole has everything you love best about both soups – chicken, noodles, onion flavor and melted cheese.
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  • 12 oz. package of egg noodles
  • 4 cups cooked chicken - chopped
  • 2 cans cream of mushroom soup
  • 16 oz. french onion dip (sour cream based ) such as Deans Dip
  • 1 1/2 cups French fried onions
  • 1 cup cheddar cheese
  • ½ cup mozzarella cheese
  • Fresh Parsley - optional


  • Preheat oven to 350 degrees. Grease a 9x13 pan.
  • Boil egg noodles according to package directions. Drain and pour into prepared pan.
  • In a large bowl combine the chopped chicken, soup, dip, cheddar and mozzarella cheese and pour over noodles in prepared pan. Stir well and spread evenly.
  • Top with French fried onions.
  • Bake for 30 minutes or until heated through.
  • Remove from oven and top with fresh parsley.

Nutrition Information:

Calories: 503kcal (25%)Carbohydrates: 39g (13%)Protein: 35g (70%)Fat: 21g (32%)Saturated Fat: 10g (50%)Cholesterol: 104mg (35%)Sodium: 601mg (25%)Potassium: 298mg (9%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 118IU (2%)Calcium: 195mg (20%)Iron: 2mg (11%)