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Peach Crumble Bars - piece of peach cumble bar on a white plate with jug of milk in background
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Peach Crumble Bars

To celebrate peach season, I whipped up this little treat: Peach Crumble Bars. A crumble is like a crisp, but without the oats.
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  • 2 cups flour
  • 3/4 cup sugar
  • 3/4 cup butter cubed
  • 1 tsp vanilla


  • 2 1/2 cups diced fresh peaches
  • 2-3 Tbs sugar
  • 2 tsp cornstarch


  • 1/4 cup powdered sugar
  • Splash of milk


  • Preheat oven to 350 degrees F. Line an 8”x 8” baking dish with parchment paper, set aside.
  • In bowl add your flour, sugar, butter and vanilla and with pastry blender combine until crumbs form.
  • Sprinkle about 2/3 of crumb mixture into bottom of crust and press down.
  • In another bowl mix together peaches, sugar and cornstarch. Spread over crust.
  • Sprinkle with remaining crust/topping (pea sized or bigger adds great crumble)
  • Bake in oven for about 50-55 minutes until topping is slightly golden. Let cool, then chill for about 1 hour to set up.
  • In bowl whisk together powdered sugar until you reach your desired consistency.
  • Drizzle over top of bars. Cut and serve.


Nutrition Information:

Calories: 344kcal (17%)Carbohydrates: 48g (16%)Protein: 3g (6%)Fat: 16g (25%)Saturated Fat: 10g (50%)Cholesterol: 41mg (14%)Sodium: 136mg (6%)Potassium: 116mg (3%)Fiber: 1g (4%)Sugar: 26g (29%)Vitamin A: 612IU (12%)Vitamin C: 3mg (4%)Calcium: 11mg (1%)Iron: 1mg (6%)