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Easy Homemade Vegetable Soup served in a white bowl
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Easy Homemade Vegetable Soup

This Easy Homemade Vegetable Soup has been a family favorite since the girls were babies, eating finger foods. I love how many veggies are packed in this!
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  • 32 oz vegetable or chicken broth
  • 1 cup of chopped carrots
  • 1 onion diced
  • 1 large potato cubed
  • 3 cloves of garlic minced
  • 2 cups of frozen broccoli
  • 2 cups of frozen green beans
  • 1 can of garbanzo beans
  • 1 can of diced tomatoes
  • 3 cups of V8
  • 2 or 3 bay leaves
  • 1 tbsp Italian seasoning
  • 2 tbsp olive oil.


  • In a large pot, cook carrots, onion, and garlic in oil for 5 minutes or until onion is tender.
  • Add the potatoes and cook for and addition 3-5 minutes.
  • Add broth, V8 juice, garbanzo beans, tomatoes, green beans, broccoli, Italian seasoning, and bay leaves. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15-20 minutes.

Nutrition Information:

Calories: 139kcal (7%)Carbohydrates: 21g (7%)Protein: 4g (8%)Fat: 5g (8%)Saturated Fat: 1g (5%)Sodium: 596mg (25%)Potassium: 833mg (24%)Fiber: 4g (16%)Sugar: 8g (9%)Vitamin A: 4567IU (91%)Vitamin C: 74mg (90%)Calcium: 81mg (8%)Iron: 2mg (11%)