Mini Cheeseburger Tater Tot Cups
These Mini Cheeseburger Tater Tot Cups are like the best cheeseburger and fries you ever had, in one. A family fun recipe everyone will love.
Servings: 8
Calories: 287kcal
Ingredients
- 1 lb ground beef lean
- 1/2 tsp garlic powder
- 1/2 tsp Lawry's Seasoning salt
- 1/2 tsp sea salt
- Pepper to taste
- 1/3 cup onionn finely diced
- 2 Tbsp Mayo
- 2 Tbsp Yellow mustard
- 3 Tbsp Ketchup
- 2 Tbsp A1 Sauce or your fav steak sauce
- 48 frozen tater tots
- sea salt to season tater tots
- 1 cup cheddar cheese shredded
- Mini Pickles and cherry tomatoes sliced for garnish
- Come Back Sauce for topping optional. Recipe HERE
Instructions
- Preheat oven to 425°F.
- Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.
- Add mayo, mustard, ketchup and A1 Sauce to the ground beef and stir to combine. Set aside.
- Spray mini muffin pan with non stick spray. Place three tater tots in each baking cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a shot glass or small cup to press the tater tots down into each baking cup, forming tater tot cups.
- Fill the tater tot cups evenly with the ground beef mixture and top evenly with cheddar cheese.
- Place back in the oven for another 15 minutes.
- One done cooking, remove from the oven and let cool for 5-7 minutes before removing them from the muffin pan.
- Before serving, drizzle with Come Back Burger Sauce, and top with mini dill pickle slices and cherry tomato slices
Video
Nutrition
Calories: 287kcal | Carbohydrates: 17g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 837mg | Potassium: 344mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg