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Top down photo of Copycat KFC Coleslaw in a white bowl
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Copycat KFC Coleslaw

Now, even if we can’t get to KFC – or if we know it's healthier not to – we can still enjoy their slaw any time with this Copycat KFC Coleslaw Recipe.
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  • 6 cups of diced cabbage
  • 1 carrot
  • 2 TBSP finely chopped onion
  • 1/3 cup of granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp of ground pepper
  • 1/2 cup of mayonnaise
  • 1/4 cup of whole milk
  • 1/4 cup of buttermilk
  • 2 TBSP of white vinegar
  • 3 TBSP of lemon juice


  • Using a food processor, dice the cabbage, carrots and onion. I shredded them in the food processor and then diced them with a knife for those small bits that KFC uses.
  • In a medium bowl combine the sugar, salt and pepper, mayonnaise, buttermilk and whole milk, vinegar and lemon juice. Whisk well till smooth.
  • Pour over the cabbage mixture and chill for 2 hours before serving.

Nutrition Information:

Calories: 187kcal (9%)Carbohydrates: 30g (10%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 2g (10%)Cholesterol: 8mg (3%)Sodium: 551mg (23%)Potassium: 279mg (8%)Fiber: 3g (12%)Sugar: 24g (27%)Vitamin A: 2720IU (54%)Vitamin C: 44mg (53%)Calcium: 82mg (8%)Iron: 1mg (6%)