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Balsamic Tomato Salad recipe served in a two small white bowl with a side of french bread
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5 from 1 vote

Balsamic Tomato Salad

This Balsamic Tomato Salad recipe is perfect for the summer tomato season. It would be a yummy and easy side dish to add to any of your summer meals.
Prep Time15 minutes
Chilling1 hour
Course: Side Dish
Cuisine: healthy, vegetarian
Keyword: Balsamic Tomato Salad
Servings: 4
Calories: 188kcal

Ingredients

  • 6 large Roma tomatoes
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/3 cup crumbled blue cheese or feta cheese
  • ¼ cup Balsamic reduction or store bought balsamic glaze
  • 2 tablespoons chopped basil

Instructions

  • Chop tomatoes and add to mixing bowl.
  • Add the rest of the ingredients and toss to coat.
  • Refrigerate for at an hour before serving. Serve and enjoy.

Nutrition

Calories: 188kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 262mg | Potassium: 220mg | Fiber: 1g | Sugar: 6g | Vitamin A: 775IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg