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Balsamic Tomato Salad recipe served in a two small white bowl with a side of french bread
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Balsamic Tomato Salad

This Balsamic Tomato Salad recipe is perfect for the summer tomato season. It would be a yummy and easy side dish to add to any of your summer meals.
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  • 6 large Roma tomatoes
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/3 cup crumbled blue cheese or feta cheese
  • ¼ cup Balsamic reduction or store bought balsamic glaze
  • 2 tablespoons chopped basil


  • Chop tomatoes and add to mixing bowl.
  • Add the rest of the ingredients and toss to coat.
  • Refrigerate for at an hour before serving. Serve and enjoy.

Nutrition Information:

Calories: 188kcal (9%)Carbohydrates: 12g (4%)Protein: 4g (8%)Fat: 15g (23%)Saturated Fat: 3g (15%)Cholesterol: 7mg (2%)Sodium: 262mg (11%)Potassium: 220mg (6%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 775IU (16%)Vitamin C: 13mg (16%)Calcium: 9mg (1%)Iron: 1mg (6%)