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Green and White Crockpot Chili

Do you NEED an easy meal for a cold day? You are going to love this Crockpot Green and white Chili. It can be made on stove-top or slow cooker.
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  • 3 16oz cans of Great Northern Beans, rinsed
  • 3 lbs ground turkey
  • 2 cups of salsa verde
  • 6 cups sodium chicken broth
  • 3 tsp ground cumin
  • salt and pepper to taste
  • fresh cilantro for topping


  • Season turkey with salt and pepper, and brown in a skillet.
  • Place browned turkey, beans, broth, salsa and cumin in crockpot and cook on LOW for 6-7 hours or on HIGH for 4-5 hours. Serve chili with some fresh chopped cilantro.
  • Need this chili FAST?!
  • Simply brown turkey, and then add browned turkey, beans, broth, salsa and cumin to a large soup pot.
  • Cook on medium heat for 30/40 minutes.

Nutrition Information:

Calories: 332kcal (17%)Carbohydrates: 8g (3%)Protein: 58g (116%)Fat: 7g (11%)Saturated Fat: 2g (10%)Cholesterol: 125mg (42%)Sodium: 730mg (30%)Potassium: 1043mg (30%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 540IU (11%)Vitamin C: 3mg (4%)Calcium: 26mg (3%)Iron: 3mg (17%)