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These healthy donuts are a family favorite!
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Mini Baked Donuts

Do you wish donuts weren't fried? I do! I wish they were BAKED and delicious so I could enjoy them every day. Mini Baked Donuts to the rescue.
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Ingredients

  • ½ cup granulated sugar
  • cups cake flour sifted
  • tsp. baking powder
  • ¾ tsp. salt
  • ½ cup buttermilk
  • 1 egg lightly beaten
  • tbsp. butter melted
  • ½ teaspoon of vanilla

FOR THE GLAZE

  • 2 cups powdered sugar
  • ¼  cup milk

Instructions

  • Preheat oven to 425 degrees. In a large mixing bowl, sift together (or stir with a whisk), flour, sugar, baking powder and salt. Next add buttermilk, egg, butter and vanilla.
  • Mix until just combined.Scoop batter into a large ziplock style bag, or large piping bag and snip off the tip to fill doughnut pan.
  • Fill each doughnut cup approximately 1/3- 1/2 full.The batter will rise quite a bit during baking.
  • Bake 5-7 minutes or until the top of the doughnuts spring back when touched.
  • Cool in pan 1-2 minutes, then transfer to a cooling rack.
  • Time to make the frosting! In a small bowl, stir together sugar, milk and extract until sugar is completely dissolved.Use immediately to glaze doughnuts. Dip each donut in glaze, then set on a plate.
  • Time to make the frosting! In a small bowl, stir together sugar, milk and extract until sugar is completely dissolved.Use immediately to glaze doughnuts. Dip each donut in glaze, then set on a plate

Nutrition Information:

Calories: 185kcal (9%)Carbohydrates: 39g (13%)Protein: 3g (6%)Fat: 3g (5%)Saturated Fat: 1g (5%)Cholesterol: 19mg (6%)Sodium: 152mg (6%)Potassium: 90mg (3%)Fiber: 1g (4%)Sugar: 29g (32%)Vitamin A: 91IU (2%)Calcium: 43mg (4%)Iron: 1mg (6%)