Tater Tot Dip
This dip is what dreams are made of....I mean really. Tater tots mixed with anything is a winner. This Tater Tot Dip is great for parties. because everyone will LOVE it.
Servings: 12
Calories: 241kcal
Ingredients
- 3 cups thawed tater tots
- 1 cup cooked ground beef or vegetarian crumble
- 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
- 2 cups Colby-jack cheese separated
- 16 oz sour cream
- 1/4 tsp salt
Instructions
- Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
- In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- Bake for 30 mins or until cheese is golden and bubbly.
Nutrition
Calories: 241kcal | Carbohydrates: 11g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 361mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 1mg