How to Make Crockpot Baked Potatoes
Who doesn't love a great baked potato? These Crockpot Baked Potatoes are easy, creamy and a cinch to make! Set it and forget it!
Servings: 6
Calories: 310kcal
Ingredients
- Russet potatoes or as many as you would like to serve I did 6
- 3 TBSP butter cut into 6 pieces
Instructions
- First, wash potatoes. Pierce each potato a couple times with a fork.
- Wrap each in a piece of foil (Optional: if using butter, place about 1/2 TB butter in foil packed)
- Place in crockpot and cook of LOW for 7-8 hours. (If you have smaller potatoes, aim for the 7 hours, super large potatoes, 8 hours. You can also do HIGH setting for 4.5-5 hours)
- After potatoes are done, have fun topping your Crockpot Baked Potatoes with some cheese, bacon and our favorite....broccoli!
Nutrition
Calories: 310kcal | Carbohydrates: 1g | Protein: 1g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 92mg | Sodium: 304mg | Sugar: 1g | Vitamin A: 1065IU | Calcium: 10mg