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Crockpot Baked Potatoes, toped with bacon, broccoli and sour cream, set on tin foil, on a brown plate
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How to Make Crockpot Baked Potatoes

Who doesn't love a great baked potato? These Crockpot Baked Potatoes are easy, creamy and a cinch to make! Set it and forget it!
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Ingredients

  • Russet potatoes or as many as you would like to serve I did 6
  • 3 TBSP butter cut into 6 pieces

Instructions

  • First, wash potatoes. Pierce each potato a couple times with a fork.
  • Wrap each in a piece of foil (Optional: if using butter, place about 1/2 TB butter in foil packed)
  • Place in crockpot and cook of LOW for 7-8 hours. (If you have smaller potatoes, aim for the 7 hours, super large potatoes, 8 hours. You can also do HIGH setting for 4.5-5 hours)
  • After potatoes are done, have fun topping your Crockpot Baked Potatoes with some cheese, bacon and our favorite....broccoli!

Nutrition Information:

Calories: 310kcal (16%)Carbohydrates: 1gProtein: 1g (2%)Fat: 35g (54%)Saturated Fat: 22g (110%)Cholesterol: 92mg (31%)Sodium: 304mg (13%)Sugar: 1g (1%)Vitamin A: 1065IU (21%)Calcium: 10mg (1%)