Cabbage Roll Casserole
This Cabbage Roll Casserole has all the ingredients of traditional cabbage rolls, all baked together in the traditional way – but without the rolling part.
Servings: 8
Calories: 380kcal
Ingredients
- 1 lb. lean ground beef
- 1 large onion chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 cloves garlic minced
- 1 green bell pepper chopped
- 2 cups white rice cooked
- 1 28 oz can of diced tomatoes
- 1 24 oz can tomato sauce
- 5 cups cabbage shredded
- 1 ½ cups mozzarella cheese shredded
- Fresh parsley for serving if desired
Instructions
- Lightly grease a 9x13 baking dish. Set aside. In a large skillet over medium heat brown the ground beef. Drain off the fat.
- Stir in the onions, salt, pepper, garlic and green pepper. Cook for 4 minutes stirring frequently.
- Add the diced tomatoes (with juice) and tomato sauce to the skillet and allow to simmer for 15 minutes.
- Stir the rice into the beef/tomato mixture.
- Put half of the shredded cabbage in the bottom of the prepared baking dish.
- Top with half of the beef mixture. Repeat layers. Cover with aluminum foil and bake at 350 degrees F for 1 hour.
- Remove foil, sprinkle with cheese and bake for an additional 20 minutes. Serve sprinkled with fresh chopped parsley.
Video
Nutrition
Calories: 380kcal | Carbohydrates: 54g | Protein: 23g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 928mg | Potassium: 946mg | Fiber: 5g | Sugar: 9g | Vitamin A: 790IU | Vitamin C: 47mg | Calcium: 194mg | Iron: 5mg