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slice of butterscotch lush cake on a white plate
5 from 1 vote

Butterscotch Lush Cake

This Butterscotch Lush Cake recipe is a sweet combo of pecans and butterscotch, this may be my most decadent lush cake ever.
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  • 1/2 cup butter cubed
  • 1 cup all-purpose flour
  • 1/2 cup pecans


  • 1 8 oz pkg cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • Pudding Layer:
  • 3 cups cold milk
  • 2 3.4 oz pkg butterscotch pudding


  • 1 8 oz container whipped topping
  • 1/4 cup chopped pecans


  • Preheat oven to 350 degrees F. Grease a 9x13" baking pan with non-stick cooking spray, set aside.
  • Im bowl cut together your butter and flour until crumbs form, stir in your pecans.
  • Press into bottom of pan and bake in oven for 20 minutes, remove and cool completely.
  • To make filling,  beat together your cream cheese and powdered sugar until smooth, add in your whipped topping and beat again until combined, spread over crust, set aside.
  • In another large bowl mix together your pudding and milk and whisk until combined and soft set, pour over filling layer, refrigerate 3-4 hours until set.
  • Before serving spread whipped topping over pudding layer and sprinkle with pecans.


Nutrition Information:

Calories: 294kcal (15%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 18g (28%)Saturated Fat: 9g (45%)Cholesterol: 37mg (12%)Sodium: 202mg (8%)Potassium: 199mg (6%)Fiber: 1g (4%)Sugar: 19g (21%)Vitamin A: 494IU (10%)Calcium: 135mg (14%)Iron: 1mg (6%)