How to make Chinese Chicken Tacos
My family loves Taco Tuesday! Give your taco Tuesdays a fun twist with this easy alternative, Chinese Chicken Tacos.
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 4
Calories: 390kcal
- 3 boneless skinless chicken breast halves cut into thin strips
- 1- 2 cloves of garlic minced
- 1 tsp grated ginger
- 2 TBSP soy sauce
- 1 TBSP honey
- 1 green onion cut in to thin slices
- 12 taco shells
- 2 cups of shredded lettuce
Over medium-high heat cook chicken, ginger and garlic, stirring frequently for 3 to 5 minutes or until lightly browned.
Reduce heat to low and add soy sauce, honey and onion. Stir making sure chicken is evenly coated. Cook covered for 5 minutes or until chicken is no longer pink in center, stirring occasionally.
Serve chicken in taco shells and top with lettuce.
Calories: 390kcal | Carbohydrates: 29g | Protein: 40g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 789mg | Potassium: 741mg | Fiber: 3g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg