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two Chinese chicken tacos on a green plate
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How to make Chinese Chicken Tacos

My family loves Taco Tuesday! Give your taco Tuesdays a fun twist with this easy alternative, Chinese Chicken Tacos.
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  • 3 boneless skinless chicken breast halves cut into thin strips
  • 1- 2 cloves of garlic minced
  • 1 tsp grated ginger
  • 2 TBSP soy sauce
  • 1 TBSP honey
  • 1 green onion cut in to thin slices
  • 12 taco shells
  • 2 cups of shredded lettuce


  • Over medium-high heat cook  chicken, ginger and garlic, stirring frequently for 3 to 5 minutes or until lightly browned.
  • Reduce heat to low and add soy sauce, honey and onion. Stir making sure chicken is evenly coated. Cook covered for  5 minutes or until chicken is no longer pink in center, stirring occasionally.
  • Serve  chicken in taco shells and top with lettuce.

Nutrition Information:

Calories: 390kcal (20%)Carbohydrates: 29g (10%)Protein: 40g (80%)Fat: 12g (18%)Saturated Fat: 3g (15%)Cholesterol: 109mg (36%)Sodium: 789mg (33%)Potassium: 741mg (21%)Fiber: 3g (12%)Sugar: 5g (6%)Vitamin A: 81IU (2%)Vitamin C: 3mg (4%)Calcium: 47mg (5%)Iron: 1mg (6%)