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Kitchen Sink Crockpot Casserole recipe in crockpot
4.82 from 11 votes

Kitchen Sink Crockpot Casserole

Everything but the kitchen sink? That’s where this Kitchen Sink Crockpot Casserole got it's name. It’s got pretty much everything you love!
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  • 1 white onions sliced
  • 4 medium potatoes thinly sliced
  • 2 cups of thinly sliced carrots
  • 1 cup chopped celery
  • 3 cloves garlic minced
  • 1 tsp olive oil
  • 1 1/2 lbs LEAN ground beef
  • 1 tsp seasoning salt
  • 1 tsp onion powder
  • 2 TB A1 Sauce
  • 3 TB butter cut in to thin slices
  • 1/2 cup white rice uncooked
  • 1 10 ounce can of condensed tomato soup
  • 1 1/2 cups of water
  • 1.5 cups of shredded cheddar cheese


  • Mix together onions, potatoes, carrots and celery into a large bowl. Top with olive oil and garlic cloves. Toss until well coated
  • Place veggies into a greased crockpot.
  • Brown ground beef in a large skillet, mixing in seasoning salt, onion powder and A1 sauce as it cooks. Once it has started to brown, Spread the beef over top of the vegetables and then top with tabs of butter.
  • Next sprinkle on your rice.
  • Mix together the tomato soup and the water then pour over top.
  • Cover and cook on low for 6-7 hour or HIGH for 4.
  • Once cooking time is up, top with shredded cheese. Turn the crockpot off and put lid back on, just until cheese has melted.


Nutrition Information:

Calories: 498kcal (25%)Carbohydrates: 53g (18%)Protein: 37g (74%)Fat: 15g (23%)Saturated Fat: 8g (40%)Cholesterol: 92mg (31%)Sodium: 847mg (35%)Potassium: 1376mg (39%)Fiber: 6g (24%)Sugar: 9g (10%)Vitamin A: 7660IU (153%)Vitamin C: 40mg (48%)Calcium: 187mg (19%)Iron: 5mg (28%)