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Stack of Bacon Pancakes on a white plate
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5 from 2 votes

How to Make Bacon Pancakes

What breakfast food is better than pancakes? BACON! What's better than bacon? Bacon filled pancakes for breakfast!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon Pancakes
Servings: 4
Calories: 355kcal


  • 6-8 pieces of bacon cooked
  • 2 cups your favorite dry pancake mix
  • 2 eggs
  • 1 cup milk


  • Start by mixing together pancake mix, eggs and milk. Whisk until most lumps are gone.
  • Heat non-stick skillet using a medium/high heat.
  • To prevent any sticking and to add flavor, I prepare my skillet with a little butter.
  • Place bacon slices on skillet and then top with pancaked batter until bacon is covered.
  • Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown (about 45 seconds-1 minute). Serve immediately.



Calories: 355kcal | Carbohydrates: 22g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 167mg | Sodium: 604mg | Potassium: 307mg | Fiber: 1g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg