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Stack of Bacon Pancakes on a white plate
5 from 2 votes

How to Make Bacon Pancakes

What breakfast food is better than pancakes? BACON! What's better than bacon? Bacon filled pancakes for breakfast!
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  • 6-8 pieces of bacon cooked
  • 2 cups your favorite dry pancake mix
  • 2 eggs
  • 1 cup milk


  • Start by mixing together pancake mix, eggs and milk. Whisk until most lumps are gone.
  • Heat non-stick skillet using a medium/high heat.
  • To prevent any sticking and to add flavor, I prepare my skillet with a little butter.
  • Place bacon slices on skillet and then top with pancaked batter until bacon is covered.
  • Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown (about 45 seconds-1 minute). Serve immediately.


Nutrition Information:

Calories: 355kcal (18%)Carbohydrates: 22g (7%)Protein: 14g (28%)Fat: 23g (35%)Saturated Fat: 8g (40%)Cholesterol: 167mg (56%)Sodium: 604mg (25%)Potassium: 307mg (9%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 391IU (8%)Vitamin C: 1mg (1%)Calcium: 221mg (22%)Iron: 1mg (6%)