Crockpot Teriyaki Meatballs
These Crockpot Teriyaki Meatballs take plain old precooked, frozen meatballs and turn them into a Japanese-style delicacy.
Servings: 4
Calories: 410kcal
Ingredients
- 28 ounces precooked frozen meatballs
- 1/2 cup soy sauce
- 1/2 cup pineapple juice from canned crushed pineapple include some of the small pineapple chunks
- 1 cup beef broth
- 2/3 cup brown sugar
- 1 tablespoon cornstarch
Instructions
- To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth.
- Add meatballs in a lightly greased slow cooker.
- Pour sauce over meatballs.
- Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens.
- Serve over hot cooked rice. Our favorite side for these meatballs is edamame. Garnish with sliced green onions and sesame seeds
Notes
Optional :
1/4 teaspoon red pepper flakes 2 cup of rice Garnish Green onions Sesame seeds
1/4 teaspoon red pepper flakes 2 cup of rice Garnish Green onions Sesame seeds
Nutrition
Calories: 410kcal | Carbohydrates: 30g | Protein: 42g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 2799mg | Potassium: 171mg | Fiber: 1g | Sugar: 42g | Vitamin C: 2mg | Calcium: 185mg | Iron: 5mg