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Cheesy Hash Brown Casserole served on a white plate with serving spoon
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Crockpot Cheesy Hash Brown Casserole

Beat the heat this summer & make this Crockpot Cheesy Hash Brown Casserole. WARNING! It's impossible to eat 1 serving.
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Ingredients

  • 2 20 oz bags of refrigerated hash brown potatoes
  • 2 cups sour cream
  • 1 can condensed cream of potato soup
  • 1 Tablespoon All purpose seasoning such as Salt free Mrs. Dash
  • 1/2 teaspoon salt
  • 3 cups shredded cheddar cheese
  • 1/2 cup diced onions
  • 1 Tablespoon of butter

Instructions

  • Over a medium/high heat, saute onions in 1 TB of butter, until translucent and soft. ( about 3-5 minutes)
  • In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.
  • Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6  hours. Mine were perfect at 5 hours.

Nutrition Information:

Calories: 344kcal (17%)Carbohydrates: 21g (7%)Protein: 15g (30%)Fat: 23g (35%)Saturated Fat: 14g (70%)Cholesterol: 70mg (23%)Sodium: 703mg (29%)Potassium: 406mg (12%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 695IU (14%)Vitamin C: 6mg (7%)Calcium: 405mg (41%)Iron: 1mg (6%)