Go Back
+ servings
Vegetable Lentil Soup in a white bowl
Print Recipe
5 from 2 votes

Easy Crockpot Vegetable Lentil Soup Recipe

Lentil Soup starts to sound extra delicious when Fall approaches. Easy Crockpot Vegetable Lentil Soup Recipe is the best way to make it!
Prep Time5 minutes
7 hours
Course: Soup
Cuisine: Crockpot, healthy, Slow cooker
Keyword: Easy Crockpot Vegetable Lentil Soup Recipe
Servings: 8
Calories: 422kcal

Ingredients

  • 4 cups lentils rinsed and picked through
  • 32 oz beef broth or veggie broth to make vegetarian
  • 2 cups water
  • 1 medium yellow onion diced
  • 2 cups carrots sliced
  • 1/2 cup celery sliced
  • 28 oz can diced tomatoes undrained
  • 1 large russet potato diced
  • 4-6 cloves garlic minced
  • 2-3 bay leaves optional
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender.  Enjoy!

Notes

Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)

Nutrition

Calories: 422kcal | Carbohydrates: 75g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Sodium: 748mg | Potassium: 1502mg | Fiber: 32g | Sugar: 7g | Vitamin A: 5528IU | Vitamin C: 20mg | Calcium: 118mg | Iron: 9mg