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Easy Crockpot Vegetable Lentil Soup Recipe
Lentil Soup starts to sound extra delicious when Fall approaches. Easy Crockpot Vegetable Lentil Soup Recipe is the best way to make it!
Prep Time
5
minutes
mins
7
hours
hrs
Course:
Soup
Cuisine:
Crockpot, healthy, Slow cooker
Keyword:
Easy Crockpot Vegetable Lentil Soup Recipe
Servings:
8
Calories:
422
kcal
Ingredients
4
cups
lentils
rinsed and picked through
32
oz
beef broth
or veggie broth to make vegetarian
2
cups
water
1
medium yellow onion
diced
2
cups
carrots
sliced
1/2
cup
celery
sliced
28
oz
can diced tomatoes
undrained
1
large russet potato
diced
4-6
cloves
garlic
minced
2-3
bay leaves
optional
1/2
tsp
salt
1/2
tsp
black pepper
Instructions
Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender. Enjoy!
Notes
Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)
Nutrition
Calories:
422
kcal
|
Carbohydrates:
75
g
|
Protein:
28
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
748
mg
|
Potassium:
1502
mg
|
Fiber:
32
g
|
Sugar:
7
g
|
Vitamin A:
5528
IU
|
Vitamin C:
20
mg
|
Calcium:
118
mg
|
Iron:
9
mg