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Vegetable Lentil Soup in a white bowl
5 from 1 vote

Easy Crockpot Vegetable Lentil Soup Recipe

Lentil Soup starts to sound extra delicious when Fall approaches. Easy Crockpot Vegetable Lentil Soup Recipe is the best way to make it!
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  • 4 cups lentils rinsed and picked through
  • 32 oz beef broth or veggie broth to make vegetarian
  • 2 cups water
  • 1 medium yellow onion diced
  • 2 cups carrots sliced
  • 1/2 cup celery sliced
  • 28 oz can diced tomatoes undrained
  • 1 large russet potato diced
  • 4-6 cloves garlic minced
  • 2-3 bay leaves optional
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  • Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender.  Enjoy!

Recipe Notes:

Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)

Nutrition Information:

Calories: 422kcal (21%)Carbohydrates: 75g (25%)Protein: 28g (56%)Fat: 2g (3%)Saturated Fat: 1g (5%)Sodium: 748mg (31%)Potassium: 1502mg (43%)Fiber: 32g (128%)Sugar: 7g (8%)Vitamin A: 5528IU (111%)Vitamin C: 20mg (24%)Calcium: 118mg (12%)Iron: 9mg (50%)